February 2014 Club Meeting

Location: Canyon Road Steak House and Beer Garden
Feb 01, 2014 from 3:00 to 7:00pm.

Style tasting: 3:00 pm
Meeting starts: 4:00 pm

Category 13: Stouts
A. Dry Stout
B. Oatmeal Stout
C. Foreign Extra Stout
D. American Stout
E. Russian Imperial Stout

Don’t forget to bring a bottle of brew for the raffle if you want in, either storebought or homebrewed is fine. Bring a few bucks to toss in the hat to cover snacks which are provided by Canyon Road.

We are also doing a raffle for beer-related swag. Standard buy-in is $1 per ticket or 3 tickets for $2. This raffle is designed to help raise funds for the club treasury which we use to fund events, activities, outings and club equipment.

If you have a beer that you want reviewed, bring a bottle and submit it to the Judge Dread program and it will be evaluated according to BJCP standards. You’ll get a scoresheet with feedback to let you know what you got right and what you missed. This is a good way to find out where your beer stands, and is a great way to improve your brewing.

Calendar entry with map & details.

Jamuary 2014 Club Meeting

Location: Canyon Road Steak House and Beer Garden
Jan 11, 2014 from 3:30 to 7:30pm.

Style tasting: 3:30 pm
Meeting starts: 4:00 pm

Style tasting: Cat 12: Porter
A. Brown Porter
B. Robust Porter
C. Baltic Porter

Don’t forget to bring a bottle of brew for the raffle if you want in, either storebought or homebrewed is fine. Bring a few bucks to toss in the hat to cover snacks which are provided by Canyon Road.

We are also doing a raffle for beer-related swag. Standard buy-in is $1 per ticket or 3 tickets for $2. This raffle is designed to help raise funds for the club treasury which we use to fund events, activities, outings and club equipment.

If you have a beer that you want reviewed, bring a bottle and submit it to the Judge Dread program and it will be evaluated according to BJCP standards. You’ll get a scoresheet with feedback to let you know what you got right and what you missed. This is a good way to find out where your beer stands, and is a great way to improve your brewing.

Calendar entry with map & details.