On November 5th, all club members participating in Barrel Project 3.0 which was our English Barleywine got together to fill the Chattanooga Whiskey Barrel with 55 gallons of our fermented beer to age and gain the many characteristics of the char and oak. To learn more about its progress and recipe used please check out our project page here.
On November 4th, The Grog sponsored “Learn to Homebrew Day” in conjunction with the Clarksville Carboys. There were several members and newcomers that took the opportunity to learn from each other while brewing extract kits or all-grain while enjoying good food and each other’s company. Some of the recipes brewed included a Bourbon Barrel Stout and Maple Brown Ale. A big thanks to Kelly Price for supplying food and to Trazo Meadery for bringing samples and insight to share!