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All of the events will be at Blackstone Brewing Company production facility 2312 Clifton Ave, Nashville, TN. Styles judges at each session will depend heavily on the turnout of judges and will be determined at that time.
Saturday, November 7 at 10:00am
The goal is to teach our non-brewer friends the art of making beer at home. Learn to Homebrew Day (LTHD) was established by the American Homebrewers Association (AHA) in 1999 to encourage homebrewers to introduce their non-brewer friends and family to the most rewarding hobby, obsession and lifestyle since the beginning of time! Mark your calendars… see you there.
11/6/15 & 11/7/15
Tasting starts at 3:30 BJCP 2015 Category 2
1198 Tylertown Rd, Clarksville, TN 37040
I would like to introduce you to the first annual — New South Brew Off! This is the 2015 iteration of the Clarksville Carboys annual home brewing competition. It is a fully sanctioned AHA and BJCP event, which will take place Saturday, August 22nd at Union Hall in Clarksville, TN.
This is a 6 Category competition only:
|6A Cream Ale||6B Blonde Ale||6C Kolsch|
|6D American Wheat or Rye Beer||10A American Pale Ale||10B American Amber Ale|
|10C American Brown Ale||12A Brown Porter||12B Robust Porter|
|12C Baltic Porter||13A Dry Stout||13B Sweet Stout|
|13C Oatmeal Stout||13D Foreign Extra Stout||13E American Stout|
|13F Imperial Stout||14A English IPA||14B American IPA|
|14C Imperial IPA||16A Witbier||16B Belgian Pale Ale|
|16C Saison||16D Biere de Garde||16E Belgian Specialty Ale|
Judge and Steward registration is open at the NSBO registration page. There will be a morning session starting at 9:00am and an afternoon session starting at around 1:00pm. All volunteers will receive a light breakfast and lunch. There are several area hotels within 2 miles of the competition for those of you traveling.
There will be a raffle and awards ceremony at the conclusion of judging, followed by the Clarksville Carboys first annual Club Crawl. All festivities must be wrapped up by 11:00pm.
You can register beers for entry into the competition and to volunteer, between now and Friday, August 7, 2015 at 11:00 PM, CDT. Entries must be received by Friday, August 14, 2015 at 5:00 PM, CDT to be eligible for judging. This year’s competition is limited to 150 entries. Each entrant is limited to 10 entries, and may only register one entry per sub-category.
We’re looking forward to a great competition, but we can’t be successful without your help! Please register to judge or steward as soon as possible. Please share this email with any brewers or organizations that may be interested. If you have any questions, don’t hesitate to contact us!
Assistant Competition Coordinator